Slowcooker Meatballs with Spaghetti
Courtesy of The incredible edible egg™ 6 Servings • 15 Min. Prep Time • 4 Hrs. Cook Time| Ingredients |
|---|
| 1-1/2 lb. lean ground beef |
| 1-1/2 c. soft Italian-style breadcrumbs |
| 1 Tbsp. dried minced onion |
| 2 Tbsp. dried parsley parsley |
| 2 cloves garlic, minced |
| 3 eggs, beaten |
| 1 (24 oz.) jar spaghetti sauce |
| 1 (15 oz.) can tomato sauce |
| 1 (14.5 oz.) can crushed tomatoes |
| 1 Tbsp. Italian seasoning |
Directions:
1. In a large bowl combine ground beef, bread crumbs, onion, parsley, garlic and eggs; mix together completely. Shape into 22-(2-in.) meatballs.
2. Pour spaghetti sauce, tomato sauce, crushed tomatoes and Italian seasoning in a slow cooker. Add meatballs and gently stir into sauce.
3. Cook on HIGH for 4 hrs. or LOW for 6-8 hrs. Serve over spaghetti or on rolls as a sandwich with sliced onions and peppers. Yield: 6-8 servings.
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